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新圆香: 最新鲜的鱼类料理

新圆香: 最新鲜的鱼类料理

Posted: Mon Sep 28 2015




新圆香: 最新鲜的鱼类料理

SinYan Xiang Seafood Restaurant: Simply The Fresh And The Best 

说到海鲜,不少人都会联想到让人食指大动,鲜甜无比的海鲜汤啦!有美食家说过,烹饪海鲜料理最重要的莫过于它的新鲜度,其次的就是火候和厨师的技巧啦!由此可见,食材在海鲜料理扮演着举足轻重的角色。 

Somesay, the fish tastefulness Of the fish come from nowhere but its freshness.Even food goumets are saying that the seafoods' freshness always come first ifyou want your cuisine to taste heavenly. Hence, as you can see the  seafood cuisines' materials are playing veryimportant role in deciding your cuisine's tastefulness. 

Taman Mount Austin,就有那么一家餐馆,从八,九个月前开张到现在就以它的海鲜汤吸引了不少回头客。来这里享用过海鲜汤的客人,没有一个会不记得那让人口齿留香,肉嫩汤甜的新圆香海鲜汤。

At Taman Mount Austin, a retaurant named Sin Yan Xiang never fail to satishfy it customer with itaheavenly seafood soup since its grand Opening on 8 month ago. The aroma of thesoup is so rich and the fish meat is so soft that you won't forget about itafter the first try. 








新圆香的老板,本身就是一名厨师。被给予以美食医饱客人肚子之重任的他,长年累月不断的研究各国的美食,以便能够以更好的方式烹煮出既美味,又健康的料理。由于现代人都非常的注重健康,所以当初的他就有了要以鱼类为主的海鲜汤为招牌菜。为了这一个理想,他花了好一段时间和精力,终于研究出既健康,又美味的海鲜汤。 

Theowner himself is very interested in cooking. As a responsible Chef, he alwaysupdate himself with The cuisine preparation methods from all over the world,just to satisfy his customers even more! Just like the days before he openedSin Yan Xiang, he spent so much time and energy, just to find out the best andhealthy way to prepare the seafood soup, as the people nowadays are verycautious about their health condition, included the food they eat. 

 

 

鲜美无比的高汤- 海鲜汤的灵魂 

Thesoul of the seafood soup 

老板有强调,海鲜汤的高汤是绝对不能儿戏的一部分。新圆香海鲜汤的高汤可是用大骨熬了8-9小时才完成的哦!味道浓郁的高汤,再搭配上鲜美的鱼肉和海鲜,真是无上的享受呀!老板也特别强调,他花了那么多心思和时间来炮制这海鲜汤,主要是为了让顾客有满足感,吃得健康,物有所值。 

Theowner did inform that the soup of the seafood soup is the soul of it. He usedbig bones to boil under slow heating in order to create the soup with richaroma. Drinking the soup and eat fresh fish meat in it is such a pleasure asyou will find that the soup is making the fish taste even better than usual


 



招牌炸鱼肉和鱼片,外脆内软挑逗你的味蕾 

TheFamous Deep Fried Fish And Fillet 

除了海鲜汤之外,新圆香的招牌菜,当然是归它的炸鱼片和炸鱼肉莫属啦! 

Otherthan soup, the fried fish and fillet at Sin Yan Xiang are another popular andmust- try  cuisines. 

和外头大不同的是,这里的炸鱼外层酥脆无比,里面的肉不像外面其他的炸鱼那样粉粉的。相反的,新圆香的炸鱼的肉质依然那么的柔软有口感,咬在嘴里依然会有些许的弹牙和肉质感,每一口都是那么的让人回味无穷。 

Thefried fish and fillet at Sin Nan Xiang are simply different from most of thefish and fillet out there. As you bite the fillet, you can feel its crunchinessin your mouth and its palatable flesh texture. Quite a numbers of fish filletout there are just mere "fried flesh" as the inner part just taste sodry and powdery. 

此外,这里的炸鱼头的美味也是同样能让人爱不释手。这样的准备方式把鱼的香味都完美地带了出来。炸鱼头皮的滑嫩和香味,是其他炸鱼料理所无法媲美的。 

Otherthan that, the fried fish head is very famous too. The skin is just so smoothand its fragrance is non comparable by any other kind of fried fish. 

其他很受顾客欢迎的鱼类料理有特别滑嫩的七星班鱼和肉质 QQ,胶原蛋白超高的龙屯等。 

Besides,the silky smooth coral trout and the QQ, high collagen filefish are among thepopular choice of the customers.



亲自挑选,绝不马虎 

Selfpurchased materials 

老板也告诉我,这里的鱼类都是由他每天亲自去市场选购回来,这样以来他就能确保顾客吃到的是新鲜的鱼类。而这里的炸鱼,都是每天现炸现卖,绝不翻炸和放隔夜。 

The owner informed that the fishes andmaterials are all purchased by him. In such manner he will be able to make surethe fishes are fresh and in good condition. 

由此可见,老板对于鱼类料理的新鲜度和美味都有很严格的要求。新圆香,绝对是你品尝新鲜鱼类首选! 

Sin Yan Xiang, the seafood restaurant thatreally worth a try as they only serves fresh seafoods. Just come along andexperience the freshness today!






Name: 新圆香

Tel: 010-8286652 / 0108285530

Address: 8 Jalan Austin Heights 8/4 Taman Mount Austin 81100 Johor Bahru Johor


 

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