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为顾客量身定做的料理 Tsukiji Japanese Restaurant 筑地

为顾客量身定做的料理 Tsukiji Japanese Restaurant 筑地

Posted: Thu Sep 25 2014

【Food In JB】 Tsukiji Japanese Restaurant 筑地




Japanese cuisine has becoming a very common dishes in Malaysia. 
Nowdays, even in Johor Bahru, a good Japanese cuisine is not really hard to find. 
Just when I thought I’ve already tasted all the best Japanese cuisine and sushi, Tsukiji offers a very different perspective across Japanese cuisine.

日本餐在今时今日已经越来越普遍,在新山也不难发现好吃的日本餐厅。
但当我来到这间餐厅的时候,我才真正了解到何为道道地地的日本料理,
原来我们对日本美食所懂的,只是凤毛麟角而已,却以为我们已经很了解它了。



Tsukiji named after the biggest fish market “Tsukiji Fish Market” in Tokyo, Japan. 
One of the restaurant Japanese director, Mr. Takashi Hara has 40 years of rich experience in bidding fishOne of the specialty of this restaurant is the fresh fishes
that are actually bid from the daily catch at the Tsukiji Market and delivered to the restaurant by air transport.  
All the imported seafood is ensured at veryhigh quality
and is prepare personally by their very own experience and professional Chef Mr Tadashi Yamada from Japan. Mr. Tadashi Yamada has 20 years of rich experience in Japanese Cuisine.


Tsukiji是日本最大的鲜鱼市场,绝大多数餐厅的海鲜都是从这里供应出去的。
这家餐厅的其中一个Director, Mr Takashi Hara拥有超过40年招标鱼的丰富经验,这也是这里首家通过标鱼的方式,把日本的海产直接空运过来的餐厅。
些海鲜都由经验丰富的日本师傅Mr Tadashi Yamada亲自挑选与处理,Mr Tadashi Yamada也拥有20年日本料理经验,所以绝对是品质保证!




Once step into the restaurant, the impression of this 
simple, and warm lighting creates a very cozy and comfortable ambience. 
Tsukiji main cuisine is none other than Fish. If you are a seafood or a fish fanatic or even just wish to crave on a very fresh seafood, you definitely come to the right place. 
Grab a sit at the chef’s bar and be part of the audience at their open kitchen concept, and get mesmerize by Chef Mr. TadashiYamada’s knife skills.  

除此之外,他们的menu也相当特别,能够为顾客量身定做他们心仪的食材,
你只要开出你的budget,他们就会为你准备好最符合你要求的日本料理,这在新山算是相当罕见的。


Maguro (Bluefin Tuna)



Maguro is also known as the Bluefin Tuna. Normal Japanese restaurant are usually process the maguro using only small part of the fish, 
but at Tsukiji they used up every good part of the maguro like AKAMI (the most common sushi tuna, lean and deep red in color) 
and the TORO (The best part of the Maguro) and this is how they make every Maguro sushi so uniquely perfect.


这间 Tsukiji 餐厅最为人所津津乐道的,就是他们也引以为傲的鲔鱼(Maguro)了,大多数的餐厅只是用鲔鱼的一小部分来做料理,
而他们几乎充分利用了鲔鱼的每个部位,因为他们深深了解鲔鱼每个部位的特点,如何把它们发挥得淋漓尽致,让他们的每一道料理,都是那么的独一无二!




The way they serve up the dishes makes every diner feels like home. 
The dish is served one by one in order to allow diners to savor every details of the 
food,diners are sure to satisfy their taste buds while indulge in an atmosphere of joy.


而他们的出菜方式,也是如此的典雅高尚,让宾客们有宾至如归的感觉。
一道接着一道的出菜方式,让食客能够细细品尝每一道的食材,满足食客的味蕾,沉醉在这欢愉的气氛中。
来到这里之后,完全颠覆之前对日本料理的印象,前所未见的烹调技术,让你体验到日式料理的奥义!



Tsukiji Japanese Restaurant 筑地

17, Jalan Sutera Tanjung 8/2, Taman Sutera Utama, 81300 Skudai, Johor


Click here for complete details and location


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